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    The Graduate-Dietetic Internship Open House will be held Monday, Dec. 15, 2014, from 2-5 p.m. in 1011 Agricultural Sciences Building on WVU's Evansdale Campus. Interested students should RSVP to the Program Director, at adam.burda@mail.wvu.edu, and please mention any research area of interest (thesis or non-thesis) and/or any completed research.

Welcome

West Virginia University’s faculty, staff and students would like to welcome you the Graduate-Dietetic Internship homepage.

Open House

West Virginia University would like to welcome any interested student with a site visit. Appointment only site visits are recommended. This will allow for time needed to coordinate the schedules of the Program Director, faculty and current students and/or interns. An overview of our internship program, a brief meet and greet with any available faculty and a possible campus tour is what can be expected from a site visit.

Incoming Applicants

WVU will be participating in the on-line application process through DICAS. We also require an application to the graduate school. Please see the program admission section of our website for instructions on completion of your applications. Individuals who are interested in learning more about becoming a Registered Dietitian can visit the AND Student Center for more information.

Accreditation Status

The WVU Graduate Dietetic Internship is currently granted continued accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040 ext. 5400

Contact Us

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Adam M Burda, MS, RDN, LD
Graduate-Dietetic Internship Director
Teaching Assistant Professor,
Human Nutrition and Foods
Division of Animal & Nutritional Sciences
1056 Agricultural Sciences Building
PO Box 6108 | Morgantown, WV 26506-6108
Phone: (304) 293-1918 | Fax: 304-293-2232

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