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West Virginia University’s faculty, staff and students would like to welcome you the Graduate-Dietetic Internship homepage.

Open House

WVU’s Graduate-Dietetic Internship program will be hosting an open house to all interested students on December 17th, from 4:00-5:30pm. The open house will be located on the Evansdale campus, and will be located in the Agricultural Sciences Building, room 1011. You will have the opportunity to meet faculty, current students/interns and learn about what the program has to offer. You should RSVP to the Dietetic Internship Director, via email. amburda@mail.wvu.edu

Incoming Applicants

WVU will be participating in the on-line application process through DICAS. We also require an application to the graduate school. Please see the program admission section of our website for instructions on completion of your applications. Individuals who are interested in learning more about becoming a Registered Dietitian can visit the AND Student Center for more information. Recent changes to the DICAS application process can be viewed at https://www.youtube.com/watch?v=qP28aNF_hkI.

Accreditation Status

The WVU Graduate Dietetic Internship is currently granted continued accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040 ext. 5400

Contact Us

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Adam M Burda, MS, RDN, LDN, FAND
Graduate-Dietetic Internship Director
Teaching Assistant Professor,
Human Nutrition and Foods
Division of Animal & Nutritional Sciences
1056 Agricultural Sciences Building
PO Box 6108 | Morgantown, WV 26506-6108
Phone: (304) 293-1918 | Fax: 304-293-2232

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